You have one last chance to eat DeLuca’s pizza. The restaurant will close permanently after Saturday
LANSING – Dedicated DeLuca Restaurant fans have just one more day to get a slice of the iconic restaurant’s pizza.
Saturday will be the last day of business before its final closure, the end of 61 years of service at Lansing, said John DeLuca, vice president of the restaurant.
Tentative plans with a potential buyer for the West Willow Street business have failed, DeLuca said, and the owners have decided to close the doors.
The restaurant went on the market in September, with a listing price of $ 895,000.
Over the past month, DeLuca said customers have kept restaurant staff busy.
“We have been fortunate to have wonderful employees and wonderful customers,” he said. “What more could you ask for. What a ride.”
DeLuca’s restaurant will be open Saturday from 11 a.m. to 4:30 p.m. for take-out orders, and for on-site and take-out meals until 9 p.m.
“Or until we run out of supplies,” DeLuca said.
The family-run Italian restaurant opened in 1960. Its pizza is a Lansing favorite, known for its house sauce on a buttery crust, generously topped with toppings and lots of cheese.
This recipe has evolved over the years of listening to customer requests. It all started with John DeLuca’s father, Pasquale “Pat” DeLuca, who immigrated to the United States from southern Italy in the late 1930s.
He arrived in Durand by train and spent his first night in Michigan sleeping in a ditch after the person he believed to be picking him up failed to show up.
John DeLuca started working at the restaurant at the age of 14.
“We just want to thank the wonderful customers we have had and the wonderful staff who have worked so hard to serve Lansing customers,” he said. “We are so proud.”
Contact Rachel Greco at [email protected] Follow her on Twitter @GrecoatLSJ.